Recently Written Letters from the past

Time Travelled — almost 10 years

A letter from Feb 14, 2026

Dear FutureMe, In the next ten years I want to become the best graphic designer globally I will graduate with a first class degree and become one of the greatest entrepreneurs in the world . In the next ten years I want to live in my own house In the next ten years I want to know God better and get closer to him In the next ten years I will also become one of the best web developers in ...

Time Travelled — 12 months

A letter from Feb 14, 2026

Dear FutureMe, سلام شهرزاد. امروز ۲۵ بهمن ۱۴۰۴ هست. منو محمد اول امسال بدو بدو میخواستیم جم کنیم بریم مشهد که با یه پیشنهاد از طرف حیدری موندگار شدیم تهران. بدو بدو خونه گرفتیم. وسایلمونو اوردیم چیدیم. یه هفته فقط گذشته بود که اسرائیل حمله کرد. یه روز بعدش که لوستر و پرده هارو نصب کردیم با مامان و بابا و شکیبا و مامان محمد به سمت نیشابور با هر بدبختی بود راه افتادیم. دو هفته کارم خوردن و‌خوابی...

Time Travelled — 12 months

A letter from Feb 14, 2026

Dear FutureMe, Hey Zoë it’s me. aka you. Just got home from drinks with jaidon and Brandon. Jaidon’s wedding is in just over a month, how crazy. We’re so old. I’m waiting to see if I get into school in September (it’s Feb now). I don’t feel good about it. I also don’t feel like I put any effort into the application honestly. aside from that, Matt and I have been living together for almost a ye...

Time Travelled — 12 months

A letter from Feb 14, 2026

Dear 31-year-old me, It feels so surreal even typing that out. But it's not that far-fetched, considering I turn 30 today. Crazy. Time flies, even when you don't want it to. I've been dreading this for a while. actually, i dread all my birthdays. i used to think it was a problem of the date itself, but then that seems like an excuse. if people wanted to, they would. this past 2 weeks, i'v...

Time Travelled — almost 4 years

A letter from Feb 14, 2026

Dear Grade 12 Me I am writing to you now as a college graduate. Life after college looks very different from what you imagined back then, but in a good way. I am now a graduate of Culinary Entrepreneurship from the University of Santo Tomas. I have grown into a more confident, disciplined, and resilient person. Whether I am working in the food industry, managing a business, or preparing ...

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